Catering Training
Gain mastery in catering for standing cocktail receptions through this comprehensive course. Develop skills in menu creation, precise costing and pricing, bar setup, staffing and operations, guest management, and risk mitigation. Perfect for bar and restaurant professionals aiming to host profitable, impressive events that satisfy clients and guests consistently, boosting business success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for planning and delivering successful standing cocktail events. You will learn to design menus for canapés and finger foods, plan beverages and bars, calculate costs and prices accurately, manage staffing and service, and create guest-oriented concepts. Gain expertise in food safety, risk control, client proposals, and event reviews to ensure smooth operations and increased profits.
Elevify advantages
Develop skills
- Event menu design: create well-balanced menus for cocktail receptions.
- Costing and pricing: determine per-person costs and establish profitable rates.
- Bar program setup: organise drink menus, bar layouts, and inventory efficiently.
- Operations and staffing: develop service sequences, rosters, and duties for up to 80 attendees.
- Client proposals: prepare compelling offers with detailed service schedules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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