Catering Supervisor Training
Gain expertise in supervising catering for bars and restaurants, mastering staffing ratios, service flow, safety protocols, communication strategies, and rapid problem-solving to lead teams confidently, manage high-pressure events, satisfy clients, and execute perfect cocktail receptions consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to oversee catering operations effectively, covering event planning, team management, service standards, and crisis handling to ensure seamless and profitable events from start to finish.
Elevify advantages
Develop skills
- Establish event planning standards to manage smooth bar and restaurant cocktail receptions.
- Lead teams by motivating staff, resolving conflicts, and maintaining calm service.
- Control service flow through timelines, station supervision, and quick fixes for slow bars.
- Respond to incidents professionally, addressing shortages, no-shows, and guest complaints.
- Conduct post-event reviews to analyze data, debrief teams, and enhance future catering shifts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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