Catering Service Training
Gain confidence in managing high-volume catering events. Master guest movement, banquet schedules, dietary accommodations, allergy protocols, service recovery strategies, and team coordination to execute perfect events for VIPs and international guests in bars and restaurants, ensuring professional excellence throughout.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage large-scale catering events confidently. You will learn to interpret event briefs, arrange room setups, delegate staff roles, and synchronise kitchen and bar operations for up to 220 guests. Gain expertise in handling dietary restrictions, global etiquette standards, exact timing protocols, and effective service recovery techniques to ensure every guest enjoys a seamless, courteous, and expertly coordinated experience from start to finish.
Elevify advantages
Develop skills
- Master banquet service sequence: manage 220-guest events with precise, flowing courses.
- Address dietary requirements: handle allergies, cultural diets, and gluten-free needs effectively.
- Plan room configurations: optimise guest circulation, VIP positions, and staff zones quickly.
- Direct service recovery: resolve issues swiftly, reassure guests, and maintain event standards.
- Integrate kitchen and bar operations: enhance pick-up efficiency, beverage timing, and team communication.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course