Catering Assistant Training
Gain essential skills as a catering assistant for bars and restaurants. Master planning small standing events, creating finger-food menus, safe food preparation, buffet setups, timing and staffing management, and professional guest service to ensure satisfaction and repeat business. This training builds confidence in delivering high-quality, organised catering experiences every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for efficient catering support in events. You will learn food preparation, portion control, presentation techniques, safe holding of hot and cold foods, menu planning for small standing events, allergen management, and beverage selection. Gain expertise in timing, staffing, guest service, hygiene protocols, and waste management to ensure timely, safe, and well-organised services.
Elevify advantages
Develop skills
- Prepare event-ready finger foods quickly with professional presentation.
- Provide front-of-house support including buffet setup, refills, and guest flow management.
- Develop guest care abilities such as clear communication, handling requests, and addressing dietary needs.
- Practice safe catering methods focusing on hygiene, preventing cross-contamination, and temperature control.
- Plan small events effectively with timelines, staffing, and menus for up to 25 standing guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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