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Beverage & Quick-Service Food Stock Control Course

Beverage & Quick-Service Food Stock Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in beverage and quick-service food stock control, including daily and weekly counting methods, keg and portion conversions, variance analysis, POS data reconciliation, waste and breakage management, theft prevention, KPI tracking, and staff procedures for efficient, accurate inventory every shift.

Elevify advantages

Develop skills

  • Master fast inventory counts for bar bottles, kegs, and quick-service foods.
  • Control losses in bars by detecting waste, theft, and errors through simple checks.
  • Reconcile POS sales data with stock levels using recipes and usage records.
  • Implement practical rules for logging waste, breakages, spills, and complimentary items.
  • Track key bar performance indicators like variance, waste percentage, and incidents.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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