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Beverage & Quick-Service Food Stock Control Course

Beverage & Quick-Service Food Stock Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in beverage and quick-service food stock control, including daily and weekly counting methods, keg and portion conversions, variance analysis, POS data reconciliation, waste and breakage management, theft prevention, KPI tracking, and staff procedures for efficient, accurate inventory every shift.

Elevify advantages

Develop skills

  • Master fast inventory counts for bar bottles, kegs, and quick-service foods.
  • Control losses in bars by detecting waste, theft, and errors through simple checks.
  • Reconcile POS sales data with stock levels using recipes and usage records.
  • Implement practical rules for logging waste, breakages, spills, and complimentary items.
  • Track key bar performance indicators like variance, waste percentage, and incidents.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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