Beverage & Quick-Service Food Stock Control Course
This course teaches effective stock control for beverages and quick-service foods in bars and restaurants. Participants learn daily and weekly inventory routines, loss prevention techniques, variance analysis with POS data, waste tracking, and KPI monitoring to reduce losses, prevent theft, maintain accuracy, and increase profitability across every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in beverage and quick-service food stock control, including daily and weekly counting methods, keg and portion conversions, variance analysis, POS data reconciliation, waste and breakage management, theft prevention, KPI tracking, and staff procedures for efficient, accurate inventory every shift.
Elevify advantages
Develop skills
- Master fast inventory counts for bar bottles, kegs, and quick-service foods.
- Control losses in bars by detecting waste, theft, and errors through simple checks.
- Reconcile POS sales data with stock levels using recipes and usage records.
- Implement practical rules for logging waste, breakages, spills, and complimentary items.
- Track key bar performance indicators like variance, waste percentage, and incidents.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Giulio CarloDigital Marketing Student
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