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Bar Management Course
Level up your bar management skills with our proper Bar Management Course, designed for bar and restaurant okes and aunties who want to shine. Master your stock control with spot-on stock levels, supplier connections, and keeping costs down. Be on top of things with the latest in sustainability, what's happening in the industry, and new ideas for your bar. Get better with your money matters by tracking how much you're making and keeping to your budget. Make your staff work better and give better service by training them well and getting feedback. Join now to make your bar run like a well-oiled machine.
- Master inventory control: Get stock levels just right and handle your suppliers properly.
- Embrace industry trends: Use sustainable ways of doing things and try out new ideas in your bar.
- Enhance financial acumen: Keep track of your takings, manage your budget, and tweak your financial performance.
- Lead staff efficiently: Keep an eye on how they're doing, keep them motivated, and schedule them for busy times.
- Elevate customer service: Plan specials, train your staff, and use what customers say to make things better.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Level up your bar management skills with our proper Bar Management Course, designed for bar and restaurant okes and aunties who want to shine. Master your stock control with spot-on stock levels, supplier connections, and keeping costs down. Be on top of things with the latest in sustainability, what's happening in the industry, and new ideas for your bar. Get better with your money matters by tracking how much you're making and keeping to your budget. Make your staff work better and give better service by training them well and getting feedback. Join now to make your bar run like a well-oiled machine.
Elevify advantages
Develop skills
- Master inventory control: Get stock levels just right and handle your suppliers properly.
- Embrace industry trends: Use sustainable ways of doing things and try out new ideas in your bar.
- Enhance financial acumen: Keep track of your takings, manage your budget, and tweak your financial performance.
- Lead staff efficiently: Keep an eye on how they're doing, keep them motivated, and schedule them for busy times.
- Elevate customer service: Plan specials, train your staff, and use what customers say to make things better.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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