Banquet Course
This course equips you to expertly manage banquet services for events with up to 180 guests. You will learn to plan menus and beverages, design floor plans, handle staffing and timing, address special dietary needs, and mitigate risks, ensuring seamless and profitable events in bars or restaurants across Namibia.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential skills to organise and run flawless banquet events for up to 180 people. Cover various event formats, service methods, venue layouts, guest movement, and crowd control. Develop expertise in crafting menus, portion control, accommodating dietary requirements, beverage selection, and safe alcohol handling. Enhance abilities in team staffing, pre-event briefings, scheduling, upholding quality, managing risks, and after-event tasks for reliable, top-notch banquets.
Elevify advantages
Develop skills
- Plan banquet services by creating layouts, managing guest flow, and optimising traffic paths.
- Control high-volume events with precise timing and smooth progression of courses.
- Manage menus and diets by designing balanced options and confidently handling allergies.
- Strategise beverages and bars, including wine pairings and responsible alcohol service.
- Coordinate teams by assigning duties, briefing personnel, and overseeing event close-down.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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