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Sourdough Bread Training

Sourdough Bread Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll learn to create and maintain starters with proper feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain expertise in fixing issues like sluggish starters, poorly proofed dough, and unwanted tastes, with ready-to-use standard procedures, checklists, and logs to boost daily production and quality.

Elevify advantages

Develop skills

  • Master sourdough starter management: perfect feeding ratios, hydration, and routine upkeep.
  • Achieve reliable fermentation: schedule dough rises by temperature for uniform results.
  • Develop quick troubleshooting: resolve weak starters, collapsed loaves, and odd flavours promptly.
  • Plan production timelines: organise feeds and proofs for early morning bakes and peak hours.
  • Craft bakery SOPs: design straightforward protocols for starters, quality checks, and team checklists.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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