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Professional Baker Course
Sharpen your baking skills with our Professional Baker Course, tailored for aspiring and experienced bakery pros here in Namibia. Dig deep into the world of different breads from all over and their cultural meaning, learn how to create your own recipes using the right measurements, and get dough hydration just right. Find out about the science behind baking, including different flour types and how yeast works, while boosting flavour. Learn how to present your baking well, plus slicing and packaging tips. Think about your baking journey to keep getting better and overcome any challenges. Join us to turn your love of baking into a real skill.
- Master different types of bread: Explore bread types from different cultures.
- Get dough hydration spot on: Balance moisture to get the best texture.
- Optimise fermentation: Adjust times to get the perfect rise and flavour.
- Choose ingredients wisely: Pick flours and flavours like a pro.
- Improve your presentation skills: Display and package bread in an attractive way.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen your baking skills with our Professional Baker Course, tailored for aspiring and experienced bakery pros here in Namibia. Dig deep into the world of different breads from all over and their cultural meaning, learn how to create your own recipes using the right measurements, and get dough hydration just right. Find out about the science behind baking, including different flour types and how yeast works, while boosting flavour. Learn how to present your baking well, plus slicing and packaging tips. Think about your baking journey to keep getting better and overcome any challenges. Join us to turn your love of baking into a real skill.
Elevify advantages
Develop skills
- Master different types of bread: Explore bread types from different cultures.
- Get dough hydration spot on: Balance moisture to get the best texture.
- Optimise fermentation: Adjust times to get the perfect rise and flavour.
- Choose ingredients wisely: Pick flours and flavours like a pro.
- Improve your presentation skills: Display and package bread in an attractive way.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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