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Professional Baker Course

Professional Baker Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Sharpen your baking skills with our Professional Baker Course, tailored for aspiring and experienced bakery pros here in Namibia. Dig deep into the world of different breads from all over and their cultural meaning, learn how to create your own recipes using the right measurements, and get dough hydration just right. Find out about the science behind baking, including different flour types and how yeast works, while boosting flavour. Learn how to present your baking well, plus slicing and packaging tips. Think about your baking journey to keep getting better and overcome any challenges. Join us to turn your love of baking into a real skill.

Elevify advantages

Develop skills

  • Master different types of bread: Explore bread types from different cultures.
  • Get dough hydration spot on: Balance moisture to get the best texture.
  • Optimise fermentation: Adjust times to get the perfect rise and flavour.
  • Choose ingredients wisely: Pick flours and flavours like a pro.
  • Improve your presentation skills: Display and package bread in an attractive way.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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