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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills for baking top-quality organic sourdough daily. Cover starter maintenance, microbiology basics, precise dough mixing and temperature management, folding techniques, shaping methods, fermentation timing, proofing approaches, and oven operations. Develop expertise in recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output efficiency.

Elevify advantages

Develop skills

  • Master organic sourdough starters through proper feeding, issue resolution, and safe storage.
  • Control dough processes including mixing, folding, shaping, and maintaining optimal temperatures.
  • Optimise fermentation using proofing timetables, cold delaying, and quality assessments.
  • Execute pro-level bakes with steam application, scoring patterns, baking profiles, and shelf-life management.
  • Organise organic baking production via recipe scaling, schedules, quality records, and stock control.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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