Mexican Bread & Pastry Course
Dive into authentic Mexican baking with this practical course focusing on enriched doughs for conchas, pan de muerto, and beyond. Perfect for small-scale bakers, you'll master precise mixing, fermentation control, baking techniques, troubleshooting, and storage to produce consistent, professional-grade Mexican breads and pastries that stay fresh and flavourful.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in genuine Mexican breads and pastries through hands-on training on enriched doughs, traditional conchas, pan de muerto, and an additional flexible recipe. Understand ingredient roles, baker’s percentages, mixing and kneading techniques, dough temperature management, fermentation processes, shaping methods, baking settings, cooling and storage practices, as well as fixing common issues and adjusting for varying conditions to achieve reliable top-quality outcomes every time.
Elevify advantages
Develop skills
- Master enriched Mexican doughs by mixing, kneading, and building gluten accurately.
- Use baker’s percentages to quickly scale recipes for conchas and pan de muerto.
- Manage fermentation and proofing with optimal times, temperatures, and handling.
- Bake and store professionally by controlling oven settings, cooling properly, and extending freshness.
- Diagnose and fix baking problems like pale crusts, dense crumbs, and poor proofing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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