Japanese Bread Course
This Japanese Bread Course equips bakery professionals with essential techniques to produce authentic shokupan. Participants learn exact formulas, controlled fermentation, precise shaping, deck-oven baking methods, and effective troubleshooting. Achieve scalable production of soft, high-volume loaves boasting consistent quality, exceptional tenderness, and remarkable flavour that stands out in any bakery setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills to craft ultra-soft, consistent shokupan using precise formulas, baker’s percentages, and tangzhong or yudane techniques. Master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin elastic crusts. Develop expertise in troubleshooting, workflow efficiency, sanitation practices, and packaging to ensure reliable volume, tender crumb, and superior shelf life in every batch.
Elevify advantages
Develop skills
- Master shokupan recipes to create soft, voluminous Japanese milk bread doughs.
- Expertly operate spiral mixers, managing TDT, gluten formation, and dough texture.
- Perfect shaping and proofing for uniform crumb structure and robust oven spring.
- Bake and cool in deck ovens for thin crusts, moist interiors, and extended softness.
- Rapidly expand production to 20-loaf batches with timing schedules and issue resolution.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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