Log in
Choose your language

Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain skills to craft ultra-soft, consistent shokupan using precise formulas, baker’s percentages, and tangzhong or yudane techniques. Master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin elastic crusts. Develop expertise in troubleshooting, workflow efficiency, sanitation practices, and packaging to ensure reliable volume, tender crumb, and superior shelf life in every batch.

Elevify advantages

Develop skills

  • Master shokupan recipes to create soft, voluminous Japanese milk bread doughs.
  • Expertly operate spiral mixers, managing TDT, gluten formation, and dough texture.
  • Perfect shaping and proofing for uniform crumb structure and robust oven spring.
  • Bake and cool in deck ovens for thin crusts, moist interiors, and extended softness.
  • Rapidly expand production to 20-loaf batches with timing schedules and issue resolution.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course