Farmer Baker Training
Farmer Baker Training equips bakers with skills to grow, mill, and bake using their own grain. It connects field management, quality control, milling processes, and wood-fired baking to produce distinctive loaves full of authentic farm-fresh taste. Ideal for bakery pros aiming for self-sufficient, flavorful production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a full practical guide from growing grain to baking loaves. You will learn field planning, soil management, weed and pest control, optimal harvest timing, post-harvest care, storage, on-farm milling, dough preparation, fermentation techniques, wood-fired baking, food safety protocols, yearly planning, and effective direct sales storytelling.
Elevify advantages
Develop skills
- Plan grain farming to meet exact flour and bread targets on small plots.
- Control grain quality through drying, cleaning, storage, and testing for safe baking.
- Mill grain on-farm by selecting equipment, adjusting extraction rates, and achieving desired flour results.
- Craft whole-grain bread by handling fermentation, shaping dough, and baking in wood ovens.
- Sell directly from the farm by packaging, labelling products, and sharing the grain-to-bread story.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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