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Farmer Baker Training

Farmer Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers a full practical guide from growing grain to baking loaves. You will learn field planning, soil management, weed and pest control, optimal harvest timing, post-harvest care, storage, on-farm milling, dough preparation, fermentation techniques, wood-fired baking, food safety protocols, yearly planning, and effective direct sales storytelling.

Elevify advantages

Develop skills

  • Plan grain farming to meet exact flour and bread targets on small plots.
  • Control grain quality through drying, cleaning, storage, and testing for safe baking.
  • Mill grain on-farm by selecting equipment, adjusting extraction rates, and achieving desired flour results.
  • Craft whole-grain bread by handling fermentation, shaping dough, and baking in wood ovens.
  • Sell directly from the farm by packaging, labelling products, and sharing the grain-to-bread story.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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