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French Bakery Course

French Bakery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master essential French bread recipes through a practical, hands-on course that covers dough preparation, baker’s percentages, flour choices, and how ingredients work together. Learn mixing, shaping, scoring, and managing fermentation, including pre-ferments and cold slowing. Perfect baking methods, steam application, and problem-solving, then set up effective production plans and records for reliable, top-quality outcomes each day.

Elevify advantages

Develop skills

  • Advanced dough mixing: master French folds, autolyse, and gluten control quickly.
  • Precision fermentation: design cold proofing, bulk times, and levain maturity.
  • French flour mastery: select blends for perfect crust, crumb, flavour, and shelf life.
  • Pro-level scoring and shaping: create baguettes, boules, and fougasse with impact.
  • Bakery production planning: build shift schedules, quality checks, and recipe sheets.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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