Biscuit Maker Training
Dive into biscuit production mastery, from crafting recipes to implementing quality checks. The Biscuit Maker Training Course empowers bakers to upscale small batches efficiently, manage expenses effectively, prolong product freshness, and consistently produce top-quality biscuits that satisfy customers and boost profitability in competitive markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create, test, and produce profitable biscuits suited to local preferences and market trends. You will cover targeted market analysis, recipe development for 2-3 kg batches, equipment selection, production processes, and baking techniques. Gain expertise in costing, shelf life management, packaging, and quality assurance to ensure every batch is uniform, safe, and market-ready for small-scale operations.
Elevify advantages
Develop skills
- Develop biscuit recipes for 2-3 kg batches with professional accuracy.
- Control dough preparation and baking processes including mixing, temperatures, and oven settings.
- Conduct quality checks on biscuits by testing bake results, texture, colour, and weight.
- Calculate production costs, enhance shelf life, and select optimal packaging solutions.
- Plan small-scale production, mitigate risks, and optimise manufacturing efficiency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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