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Bakery Course
Get to grips with the art of baking through our detailed Baking Course, made for those keen to get into baking or those already working in a bakery. Get stuck into the basics of dough fermentation, sort out your kneading skills, and learn how to fix common baking problems. Have a look at the science behind things like flour, yeast, and salt, and find out how to make bread taste and feel even better. With practical tips on baking tools and equipment, this course will make sure you bake tasty, top-notch bread every time.
- Master dough fermentation: Get the perfect rise and feel every time.
- Troubleshoot baking issues: Spot and sort out common bread-making mistakes.
- Optimize ingredient use: Change recipes to get the best taste and feel.
- Evaluate bread quality: Check the taste, feel, and how it looks properly.
- Select baking tools: Pick and look after the main equipment to get the best results.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Get to grips with the art of baking through our detailed Baking Course, made for those keen to get into baking or those already working in a bakery. Get stuck into the basics of dough fermentation, sort out your kneading skills, and learn how to fix common baking problems. Have a look at the science behind things like flour, yeast, and salt, and find out how to make bread taste and feel even better. With practical tips on baking tools and equipment, this course will make sure you bake tasty, top-notch bread every time.
Elevify advantages
Develop skills
- Master dough fermentation: Get the perfect rise and feel every time.
- Troubleshoot baking issues: Spot and sort out common bread-making mistakes.
- Optimize ingredient use: Change recipes to get the best taste and feel.
- Evaluate bread quality: Check the taste, feel, and how it looks properly.
- Select baking tools: Pick and look after the main equipment to get the best results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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