Artisan Bakery Manager Course
Master the business aspects of running an artisan bakery. This course covers essential skills in costing, pricing, production planning, layout design, merchandising techniques, and straightforward marketing strategies to enhance sales, minimise waste, and ensure profitability in your bakery operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire the expertise to effectively manage a small artisan bakery through targeted product choices, customer segmentation, and streamlined daily operations. Master store layout, merchandising strategies, and practical marketing approaches to drive sales growth. Gain clear techniques for accurate costing, competitive pricing, stringent hygiene standards, and optimised workflows. This concise, hands-on course equips you with actionable tools to boost profit margins, cut down on waste, and achieve reliable, profitable outcomes.
Elevify advantages
Develop skills
- Master bakery cost control by pricing artisan items quickly with precise margins.
- Develop production planning skills to create efficient daily bake schedules that minimise waste.
- Learn retail merchandising to design compelling displays and combos that increase bakery sales.
- Acquire local bakery marketing expertise to execute affordable promotions and monitor ROI using basic KPIs.
- Optimise workflow by organising space, staff, and hygiene protocols for seamless service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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