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Advanced Artisan Bread & Viennoiserie Course

Advanced Artisan Bread & Viennoiserie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides exact systems for sourdough starters, hydration levels, and baker’s percentages, applying them to country loaves, whole-grain breads, and sourdough viennoiserie. Master reliable two-day schedules, temperature and fermentation management, troubleshooting techniques, and documentation practices that optimise workflows and elevate product quality consistently.

Elevify advantages

Develop skills

  • Master precise control of advanced sourdough starters through feeding, timing, and temperature management.
  • Develop expertise in high-hydration dough handling, including mixing, folding, and shaping for superior artisan crumb structure.
  • Learn to design and scale artisan formulas for country loaves, whole-grain breads, and viennoiserie.
  • Control fermentation and proofing by adjusting to flour types, schedules, and environmental changes.
  • Acquire professional troubleshooting skills to quickly resolve issues with structure, acidity, proofing, and baking defects.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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