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Advanced Artisan Bread & Viennoiserie Course

Advanced Artisan Bread & Viennoiserie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides exact systems for sourdough starters, hydration levels, and baker’s percentages, applying them to country loaves, whole-grain breads, and sourdough viennoiserie. Master reliable two-day schedules, temperature and fermentation management, troubleshooting techniques, and documentation practices that optimise workflows and elevate product quality consistently.

Elevify advantages

Develop skills

  • Master precise control of advanced sourdough starters through feeding, timing, and temperature management.
  • Develop expertise in high-hydration dough handling, including mixing, folding, and shaping for superior artisan crumb structure.
  • Learn to design and scale artisan formulas for country loaves, whole-grain breads, and viennoiserie.
  • Control fermentation and proofing by adjusting to flour types, schedules, and environmental changes.
  • Acquire professional troubleshooting skills to quickly resolve issues with structure, acidity, proofing, and baking defects.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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