Eco-Efficiency Course
Enhance eco-efficiency in food processing operations. Master techniques to slash energy, water consumption, and waste optimise packaging comply with regulations and develop a 12-month action plan yielding tangible environmental gains and cost reductions for your plant.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches food processors to reduce energy, water, and waste usage while boosting performance. Participants learn benchmarking techniques for kWh, m3, and waste per ton, conduct rapid audits, optimise processes using lean methods, KPIs, and SOPs. It covers upgrades for water, packaging, and energy systems, plus creating 12-month plans, staff engagement, and presenting savings to leaders and buyers.
Elevify advantages
Develop skills
- Eco-efficiency benchmarking: establish and analyse baselines for kWh, water, and waste.
- Process optimisation: use lean tools to minimise losses in core food processing stages.
- Water and wastewater management: install meters, implement savings measures, and apply basic treatments.
- Energy upgrade planning: identify opportunities, scale improvements, and prove fast returns.
- Leadership in implementation: create 12-month strategies, KPIs, and compelling business cases.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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