Knife Forging Training
Dive into the art of knife forging, starting from choosing the right steel to perfecting the final edge. This course emphasises metallurgy principles, covering steel alloys, heat processing, microstructure management, sharpening, and performance evaluation. Gain the ability to create superior blades featuring dependable hardness, resilience, and resistance to rust, ideal for small-scale production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to crafting durable knives in a compact workshop. Participants will learn about selecting appropriate steels, forging techniques, managing heat levels, and applying exact heat treatments to achieve optimal hardness and strength. Key areas include grinding, edge design, polishing, handle attachment, along with safety measures, quality checks, and record-keeping to ensure high standards, consistency, and client trust.
Elevify advantages
Develop skills
- Master steel selection: quickly pick the best alloys for knives with assurance.
- Control heat treatment: optimise austenitising, quenching, and tempering for top results.
- Excel in hand forging: precisely form tang, bevels, and points using heat management.
- Achieve professional grinding and polishing: perfect bevels, edges, and finishes for expert knives.
- Conduct thorough knife testing and quality checks: confirm hardness, durability, and standards in your workshop.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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