Bladesmithing Course
This comprehensive Bladesmithing Course equips you with essential metallurgy knowledge to craft high-performance kitchen knives. From selecting the right steels and executing precise heat treatments to perfecting geometry, grinding, sharpening, and applying protective finishes, you will produce durable, safe, and reliable blades using proven, repeatable techniques that ensure consistent results for professional use.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
In this Bladesmithing Course, discover how to design and forge superior kitchen knives using dependable methods. Master planning heat treatments, minimising distortion, and hitting exact hardness targets. Select steels via datasheets, perfect blade shapes and edges, hone grinding and sharpening techniques, and implement anti-corrosion measures, cleaning protocols, and upkeep for long-lasting, hygienic, and high-performing knives.
Elevify advantages
Develop skills
- Master precise heat treatments for blades to achieve target hardness levels.
- Develop expert grinding and sharpening skills for professional kitchen edges.
- Gain skills in selecting optimal steels based on datasheets and usage needs.
- Learn to optimise blade geometry, profiles, and balance for chef knives.
- Apply effective corrosion protection and maintenance for safe kitchen blades.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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