Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing machinery while upholding food safety standards. The course covers practical maintenance strategies, Lockout/Tagout (LOTO), Clean-In-Place (CIP) and Clean-Out-of-Place (COP) techniques, contamination control measures, performance metrics, and essential regulatory compliance to minimize downtime and ensure reliable, hygienic operation of ready-to-eat production lines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training provides hands-on, step-by-step techniques for maintaining washers, conveyors, cookers, cooling tunnels, and tray sealers to ensure safe and hygienic operation. Participants will master preventive and predictive maintenance, Lockout/Tagout procedures with hygiene safeguards, CIP versus COP methods, contamination prevention strategies, Listeria-specific swabbing protocols, key performance indicators, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance scheduling: plan tasks from washers to sealers without downtime.
- Food-safe LOTO procedures: isolate equipment, safeguard food zones, and avoid contamination.
- CIP and COP expertise: select, execute, and validate efficient cleaning processes.
- Swabbing and monitoring: create plans for environmental checks and respond to Listeria risks.
- Failure analysis and KPIs: investigate hygiene issues and boost production line performance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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