Cast Iron Course
Cast iron is one of the most powerful tools in any kitchen — if you know how to use it. This course covers everything from metallurgy and seasoning chemistry to cooking technique and full restoration. Whether you are starting with a brand-new skillet or rescuing a rusted antique, you will finish with the skills to get the most out of every piece you own.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
You will learn how cast iron is made, how its structure affects cooking, and how to choose the right piece for any task. You will master the science of seasoning, including which oils work best and why thin layers outperform thick ones. Daily cleaning routines, rust removal, and long-term storage are all covered in detail. You will apply cast iron's heat retention to searing, baking, braising, and outdoor cooking with confidence. The course also walks you through full restoration of neglected pieces using mechanical, chemical, and electrolytic methods. By the end, you will know how to build and maintain a cast iron collection that lasts a lifetime.
Elevify advantages
Develop skills
- Seasoning Chemistry: Understand polymerisation to build and maintain a durable non-stick surface.
- Pan Selection: Evaluate cast iron cookware by finish, weight, and construction before buying.
- Heat Management: Control searing, baking, and braising results using cast iron's thermal properties.
- Restoration Technique: Strip, clean, and re-season neglected or rusted cast iron to full function.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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