Back Layout Course
Optimise restaurant back-of-house layouts with this course. Architects learn zoning strategies, smooth circulation, MEP integration, and documentation techniques to boost efficiency, meet codes, ensure safety, and enhance staff productivity in constrained 60x20 floorplans. Develop practical expertise for real-world projects.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create efficient, compliant back-of-house areas in compact spaces. Master zoning, ergonomic flows, and planning for 60x20 layouts including dishwashing, storage, and staff zones. Excel in ventilation, MEP systems, noise management, hygiene rules, while crafting precise drawings, flow charts, and strong design justifications for clients and authorities.
Elevify advantages
Develop skills
- Efficient back-of-house zoning with segregated clean and dirty paths.
- Ergonomic circulation designs to eliminate workflow bottlenecks.
- Precise space allocation for dish, storage, and prep in 60x20 areas.
- MEP and ventilation coordination including hoods, ducts, and drainage.
- Professional design docs with plans, diagrams, and compelling rationales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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