Ventilation and Extraction Systems Course
Gain expertise in restaurant ventilation and extraction systems, covering hood design, duct layout, airflow calculations, safety compliance, commissioning, and maintenance planning. This ensures cleaner air, reduced noise, full regulatory adherence, and optimal efficiency for daily restaurant operations, enhancing safety and performance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on expertise in designing, sizing, and balancing kitchen hoods, exhaust fans, and dining area ventilation systems for top performance. Master airflow and air change rate calculations, duct design, noise control, fire and grease safety standards, electrical integration, commissioning procedures, and ongoing maintenance strategies to deliver efficient, compliant, and safe restaurant ventilation solutions.
Elevify advantages
Develop skills
- Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant demands.
- Plan ductwork and fans through proper routing, support, and selection of quiet, efficient extractors.
- Balance dining room airflow to supply fresh air, prevent odors, and enhance guest comfort.
- Apply safety codes swiftly to comply with fire, grease, and ventilation regulations confidently.
- Commission systems by testing airflow, noise levels, and controls for dependable operation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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