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Ventilation and Extraction Systems Course

Ventilation and Extraction Systems Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on expertise in designing, sizing, and balancing kitchen hoods, exhaust fans, and dining area ventilation systems for top performance. Master airflow and air change rate calculations, duct design, noise control, fire and grease safety standards, electrical integration, commissioning procedures, and ongoing maintenance strategies to deliver efficient, compliant, and safe restaurant ventilation solutions.

Elevify advantages

Develop skills

  • Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant demands.
  • Plan ductwork and fans through proper routing, support, and selection of quiet, efficient extractors.
  • Balance dining room airflow to supply fresh air, prevent odors, and enhance guest comfort.
  • Apply safety codes swiftly to comply with fire, grease, and ventilation regulations confidently.
  • Commission systems by testing airflow, noise levels, and controls for dependable operation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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