Free course
US$0.00
Premium course
US$30.90
International Desserts Pastry Chef Course
Sharpen your culinary skills with the International Desserts Pastry Chef Course, made for operations pros lookin' to master desserts from all over the world. This course gives you all the skills you need for keepin' records, findin' ingredients, and runnin' a kitchen smoothly. Dig into the story and what different desserts mean in different cultures, learn how to find ingredients that are good for the environment, and get your presentation skills on point. Get proper, top-quality knowledge to make your work better and create lekker desserts that everyone will love.
- Get good at keepin' documents: Make recipe and plan documents nice and tidy.
- Learn about dessert history: Understand what different traditions and methods mean.
- Find ingredients that are sustainable: Use local and eco-friendly ways to find ingredients.
- Make your plating skills better: Get good at garnishing, decorating, and presentin' desserts the right way for each culture.
- Make the kitchen work better: Manage your time and use your equipment properly.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen your culinary skills with the International Desserts Pastry Chef Course, made for operations pros lookin' to master desserts from all over the world. This course gives you all the skills you need for keepin' records, findin' ingredients, and runnin' a kitchen smoothly. Dig into the story and what different desserts mean in different cultures, learn how to find ingredients that are good for the environment, and get your presentation skills on point. Get proper, top-quality knowledge to make your work better and create lekker desserts that everyone will love.
Elevify advantages
Develop skills
- Get good at keepin' documents: Make recipe and plan documents nice and tidy.
- Learn about dessert history: Understand what different traditions and methods mean.
- Find ingredients that are sustainable: Use local and eco-friendly ways to find ingredients.
- Make your plating skills better: Get good at garnishing, decorating, and presentin' desserts the right way for each culture.
- Make the kitchen work better: Manage your time and use your equipment properly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course