Special Diets and Menu Planning Course
This course equips you with practical skills to plan menus for special diets in cafeterias and staff dining areas. Master creating safe, compliant diabetic, gluten-free, lactose-free, and low-salt menus that manage costs, enhance workflows, satisfy regulations, and increase customer confidence. Explore nutrition basics, recipe tweaks, contamination prevention, labelling, menu templates, and record-keeping for better safety and satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on knowledge in crafting safe, tasty menus for diabetics, coeliacs, lactose-intolerant people, and low-salt needs. Cover essential nutrition rules, adapting recipes, avoiding cross-contamination, proper labelling, ready-to-use 5-day menu plans, and easy documentation methods to ensure safety, follow rules, cut costs, and delight customers.
Elevify advantages
Develop skills
- Develop skills in therapeutic menu design for diabetics, celiac, and low-salt diets with quick 5-day plans.
- Master adapting recipes for special diets like gluten-free and lactose-free from standard dishes.
- Implement allergen-safe kitchen workflows using SOPs and tools to prevent cross-contamination.
- Learn cost-effective procurement strategies for special diet ingredients within budgets.
- Create compliance documentation including labels, logs, and policies to meet audit standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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