Franchise Training
Gain the confidence to launch and expand a thriving franchise business. Master key areas including food safety protocols, operational guidelines, key performance indicators, team recruitment and management, point-of-sale and inventory systems, alongside targeted local marketing strategies. These skills will boost revenue, uphold brand integrity, and ensure success in your initial 90 days of operation, setting a strong foundation for long-term growth and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools to confidently establish and operate a new franchise outlet. You will discover methods to analyse local markets, create a compliant online presence, execute community marketing campaigns, and handle point-of-sale systems, stock control, and supplier relations. Gain expertise in recruitment, staff training, food hygiene standards, performance metrics, and 30/60/90-day reports to safeguard profits, minimise risks, and expand efficiently while adhering to brand guidelines.
Elevify advantages
Develop skills
- Ensure franchise operations comply with guidelines by implementing manuals, conducting audits, and upholding food safety standards swiftly.
- Conduct thorough local market analysis to identify customer demand, assess competitors, and select high-potential strategies.
- Manage labour and training effectively by recruiting, scheduling, and mentoring staff to achieve optimal performance.
- Master POS and inventory systems to control costs, reduce waste, and streamline ordering through straightforward processes.
- Execute successful launch and local marketing initiatives with budget-friendly promotions, events, and loyalty programmes that drive customer engagement.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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