intro To Business Course
Introduction to Business Course provides a practical guide to start and improve a small food business, from establishing a clear value proposition and targeted menu to selecting the appropriate format, handling operations, and organising finances. Discover how to investigate your local market, price for profit, establish an online presence, draw in and keep customers, monitor key performance indicators, minimise risks, and explore expansion possibilities using straightforward, real-life tools and examples.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Introduction to Business Course provides a practical guide to start and improve a small food business, from establishing a clear value proposition and targeted menu to selecting the appropriate format, handling operations, and organising finances. Discover how to investigate your local market, price for profit, establish an online presence, draw in and keep customers, monitor key performance indicators, minimise risks, and explore expansion possibilities using straightforward, real-life tools and examples.
Elevify advantages
Develop skills
- Local market analysis: swiftly assess demand, segments, and competitor opportunities.
- Lean menu design: create a targeted, profitable offering with distinct features.
- Practical pricing: determine menu prices based on costs, margins, and break-even points.
- Simple marketing: initiate affordable local, social media, and referral efforts quickly.
- Risk and growth planning: monitor KPIs, handle risks, and evaluate sensible expansion.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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