Wood Cooper Course
Master cooperage craft in the Wood Cooper Course. Gain skills in oak selection, stave drying, barrel design, toasting for flavor, safety protocols, and quality control to produce professional 225 L wine barrels with reliable structure and consistent flavor profiles every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Wood Cooper Course offers practical steps to build reliable 225-liter oak barrels. Master log selection, stave drying, bending, hooping, final toasting, and medium-toast flavor control. Establish a safe, efficient small-batch workshop, explore oak species and wood science, and implement testing, traceability, and documentation for consistent high-quality results.
Elevify advantages
Develop skills
- Barrel wood selection: choose oak species for structure, aroma, and flavor.
- Stave prep and bending: mill, joint, steam, and shape staves for tight barrels.
- Medium toast control: set heat curves for consistent wine flavor profiles.
- 225 L barrel design: size staves, hoops, and heads to precise capacity.
- QC and leak testing: verify volume, seal integrity, and trace each barrel.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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