Sharpening Course
This course equips you with professional sharpening skills for knives and chisels, covering edge geometry, optimal stone choices, secure methods, and ongoing maintenance practices. Ensure blades stay exceptionally sharp, safe for food handling, and prepared for rigorous workshop and kitchen use in high-demand settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in sharpening knives and chisels to razor-sharp, long-lasting edges with straightforward, step-by-step techniques. Master selecting and using sharpening stones, strops, and guides, along with edge inspection and safe tool maintenance in communal workshops. Set up effective sharpening areas, adopt practical upkeep schedules, and grasp blade materials to achieve quicker, safer sharpening with reliable professional outcomes every time.
Elevify advantages
Develop skills
- Master precise knife sharpening by controlling angles, burrs, and achieving razor edges efficiently.
- Tune chisels and planes by flattening backs, setting bevels, and adding micro-bevels for superior cuts.
- Select the best grits, stones, and strops tailored to every tool type.
- Implement safe sharpening workflows in shared spaces, even near food areas, with complete safety measures.
- Establish daily, weekly, and monthly edge maintenance routines to sustain sharpness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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