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winemaker training

winemaker training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to handle cool-climate Chardonnay and Pinot Noir winemaking from crushing grapes to bottling. You'll master yeast selection, nutrient management, temperature regulation, cap handling, oak usage, malolactic fermentation, sulfite application, oxygen management, sanitation protocols, risk mitigation, laboratory analysis, blending techniques, and detailed record-keeping to produce reliable, clean, stable, fruit-forward wines consistently.

Elevify advantages

Develop skills

  • Precision fermentation control: master temperatures, nutrients, and clean yeast handling.
  • Practical spoilage defence: prevent stuck ferments, volatile acidity, Brettanomyces, and oxidation.
  • Smart oak and blending choices: develop your signature Chardonnay and Pinot Noir style.
  • Laboratory and record-keeping skills: conduct essential wine tests and keep compliant winery records.
  • Ageing strategy in practice: manage malolactic fermentation, sulphur dioxide, oxygen, and racking for wine stability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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