winemaker training
Gain expertise in crafting cool-climate Chardonnay and Pinot Noir wines from harvest through to bottling. The course covers essential techniques like precise fermentation management, strategic oak and vessel choices, effective blending, laboratory testing, and comprehensive risk prevention strategies. Transform your vineyard grapes into high-quality, market-competitive wines that are stable and expressive of their fruit character.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to handle cool-climate Chardonnay and Pinot Noir winemaking from crushing grapes to bottling. You'll master yeast selection, nutrient management, temperature regulation, cap handling, oak usage, malolactic fermentation, sulfite application, oxygen management, sanitation protocols, risk mitigation, laboratory analysis, blending techniques, and detailed record-keeping to produce reliable, clean, stable, fruit-forward wines consistently.
Elevify advantages
Develop skills
- Precision fermentation control: master temperatures, nutrients, and clean yeast handling.
- Practical spoilage defence: prevent stuck ferments, volatile acidity, Brettanomyces, and oxidation.
- Smart oak and blending choices: develop your signature Chardonnay and Pinot Noir style.
- Laboratory and record-keeping skills: conduct essential wine tests and keep compliant winery records.
- Ageing strategy in practice: manage malolactic fermentation, sulphur dioxide, oxygen, and racking for wine stability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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