wild picking training
Gain expertise in safe and sustainable wild foraging tailored for farming. Master plant and fungi identification, set harvest limits, integrate with farm operations, adhere to legal standards, and use monitoring tools to safeguard environments while boosting your business with premium wild edibles and botanicals for reliable profits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to identify vital wild plants and fungi, harvest them securely, and ensure ongoing sustainability. You'll master plant biology, safe collection methods, hygiene practices, precise harvest quotas, basic tracking systems, coordination with local farming activities, compliance with area regulations, and detailed record-keeping for accountable, eco-friendly yields and steady earnings.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe quotas and rotations for priority species.
- Field monitoring for foragers: monitor populations, effects, and adjust collection guidelines.
- Farm-foraging integration: synchronise wild picking with crops, livestock, and spraying timetables.
- Legal and ethical foraging: comply with permits, land rights, and safety protocols.
- Professional species identification: differentiate edible, medicinal, and poisonous plants and fungi.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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