wild edible plants training
Gain expertise in wild edible plants for farming: spot essential species, dodge poisonous doubles, forage responsibly, and weave secure, premium wild ingredients into pro production, value-added goods, and farm-fresh menus, ensuring full safety and legal adherence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to identify, harvest, and utilise wild greens such as chickweed, purslane, nettles, ramps, sorrels, and dandelion safely. Master identification techniques, steer clear of toxic mimics, manage sites sustainably, handle post-harvest properly, and transform foraged items into compliant, menu-worthy ingredients with robust food safety standards.
Elevify advantages
Develop skills
- Master wild plant identification: swiftly spot edible types and dodge dangerous look-alikes.
- Practice sustainable foraging: use gentle harvesting and track sites in natural settings.
- Apply safe preparation: process, blanch, and store greens to meet kitchen quality.
- Incorporate into menus: craft seasonal recipes highlighting sourced wild edibles.
- Ensure food safety: handle toxins, allergens, and regulations for foraged items.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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