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wild edible plants training

wild edible plants training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to identify, harvest, and utilise wild greens such as chickweed, purslane, nettles, ramps, sorrels, and dandelion safely. Master identification techniques, steer clear of toxic mimics, manage sites sustainably, handle post-harvest properly, and transform foraged items into compliant, menu-worthy ingredients with robust food safety standards.

Elevify advantages

Develop skills

  • Master wild plant identification: swiftly spot edible types and dodge dangerous look-alikes.
  • Practice sustainable foraging: use gentle harvesting and track sites in natural settings.
  • Apply safe preparation: process, blanch, and store greens to meet kitchen quality.
  • Incorporate into menus: craft seasonal recipes highlighting sourced wild edibles.
  • Ensure food safety: handle toxins, allergens, and regulations for foraged items.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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