vineyard worker training
Gain expertise as a vineyard worker, from pruning through to harvest. Develop proficiency in canopy management, pest scouting, irrigation checks, safety protocols, and crop load control to enhance yield, fruit quality, and vine health in professional vineyard settings. Ideal for those entering or advancing in agriculture and winery operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills for vineyard maintenance, covering winter pruning to harvest. You'll master seasonal planning, vine training systems, canopy management, irrigation monitoring, soil assessments, crop load adjustments, pest and disease detection, safe tool handling, and effective daily workflows to ensure productive, safe operations that meet winery standards.
Elevify advantages
Develop skills
- Seasonal vineyard planning: Schedule tasks to optimise yield, quality, and vine health.
- Canopy and pruning skills: Train, tie, and thin vines for better airflow and superior fruit.
- Pest scouting and disease management: Identify problems early and respond swiftly in the field.
- Safe and efficient operations: Handle tools, use PPE, and coordinate teams for daily vineyard work.
- Irrigation, soil, and crop load management: Balance water, vine vigour, and fruit ripening effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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