Shellfish/Mollusk Farming Techniques Course
This course teaches profitable shellfish and mollusk farming techniques, covering site selection, raft design, biosecurity measures, grading processes, depuration methods, and adherence to market standards. Participants will build efficient and safe operations to produce premium oysters, mussels, and clams that satisfy demanding buyers and regulatory requirements.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in shellfish and mollusk farming to plan, operate, and expand profitable ventures. Cover species biology, stocking methods, raft and park setups, daily care, biosecurity protocols, water quality checks, risk assessment, harvest scheduling, cold-chain management, depuration, and record-keeping to ensure safe, top-quality products meeting market and regulatory demands.
Elevify advantages
Develop skills
- Design shellfish farms by planning rafts, culture parks, and stocking densities.
- Manage daily husbandry tasks like cleaning, thinning, grading, and growth optimization.
- Control biosecurity through sanitation, quarantine, and waste management practices.
- Safeguard product quality by harvesting, depurating, chilling, and packaging to market standards.
- Monitor environmental factors including water quality, HAB risks, and weather impacts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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