Plant Health (Phytosanitary) Course
This course equips you with essential phytosanitary practices for tomato production. You will learn to diagnose fungal and bacterial diseases swiftly, assess climate and irrigation effects, implement safe controls like pesticides and biocontrols, and create comprehensive IPM strategies with recordkeeping to ensure high yields and meet industry standards in semi-humid environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to identify, control, and prevent tomato diseases in warm, semi-humid conditions. Master safe pesticide application, field monitoring, lab testing, and data analysis. Develop rapid response protocols, integrated pest management plans, and robust documentation for sustained yields and regulatory compliance.
Elevify advantages
Develop skills
- Diagnose tomato diseases accurately by identifying fungal and bacterial symptoms quickly.
- Create effective scouting protocols including sampling, photography, and lab submissions.
- Respond to outbreaks promptly with targeted sprays, irrigation tweaks, and source removal.
- Develop long-term IPM using resistant crops, rotations, sanitation, and biological agents.
- Use pesticides responsibly with proper gear, label adherence, waiting periods, and drift prevention.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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