Olive Oil Production Course
This course covers the complete olive oil production process, from site selection and field management through harvest, milling, storage, and traceability, enabling consistent production of premium extra virgin olive oil in professional settings. Participants gain practical knowledge in orchard planning, crop care, pest control, and processing techniques essential for high-quality output.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover a step-by-step guide to olive oil production from orchard to bottle. Master harvest timing, fruit handling, maturity checks for quality preservation, milling operations, process controls, and by-product handling. Develop field calendars, pest and disease strategies, storage and bottling protocols, plus full traceability for premium extra virgin olive oil.
Elevify advantages
Develop skills
- Orchard design and variety selection: plan high-yield groves for premium oil styles.
- Seasonal crop management: schedule pruning, irrigation, and fertilization efficiently.
- IPM for olives: monitor key pests and diseases and apply targeted, safe controls.
- Harvest and post-harvest handling: time picking to protect flavor and phenolics.
- Milling, storage and bottling: control process points to achieve true extra virgin.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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