Hydroponics Course
This course equips learners with practical skills to build and operate a profitable hydroponic system for producing leafy greens and herbs, covering design, nutrient management, crop planning, risk mitigation, and daily operations for consistent, high-quality yields.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Hydroponics Course provides a straightforward, hands-on guide to setting up, constructing, and managing a compact, money-making unit for leafy greens and herbs. You'll cover system varieties, arrangements, illumination, and nutrient handling, along with choosing crops, planting schedules, and production forecasting. Gain expertise in everyday tasks, oversight, water standards, hazard management, and contingency plans to ensure reliable, top-notch yields near your local markets.
Elevify advantages
Develop skills
- Design hydroponic setups: quickly determine sizes for pumps, tanks, and channels.
- Handle nutrients accurately: adjust EC, pH, and water quality for leafy greens.
- Organise crop rotations: plan seeding, harvesting, and weekly supplies for markets.
- Mitigate risks: deal with pests, power failures, and weather changes in hydroponics.
- Conduct daily routines: apply checklists, sensors, and logs for consistent outputs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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