herbalist farmer training
Dive into small-scale herb farming, covering everything from soil preparation and field design to organic pest control, precise harvesting, drying, storage, and labelling. Develop the ability to produce profitable, high-quality medicinal and culinary herbs that are safe, potent, and ready for market, building a sustainable herbal agriculture business with full traceability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, cultivate, harvest, dry, and store top-quality medicinal and culinary herbs on small plots. You'll master herb selection, site layout, soil prep, planting, weed and pest management, plus ideal harvest times. Gain expertise in drying techniques, storage, labelling, and safety to ensure herbs retain potency, traceability, and market standards from farm to product.
Elevify advantages
Develop skills
- Plan herb crops by selecting profitable mixes of culinary and medicinal varieties quickly.
- Design herb fields with efficient bed layouts, irrigation systems, and microclimate optimisation.
- Care for organic herbs using low-chemical methods to control pests, weeds, and diseases effectively.
- Harvest and dry herbs at optimal times to preserve essential oils and maximum potency.
- Store and label herbs properly to maintain quality, ensure safety, and enable traceable sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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