Extra Virgin Olive Oil Production Course
Gain expertise in producing extra virgin olive oil from harvest to bottle. Master timing of harvest, milling settings, quality checks, blending techniques, storage methods, and packaging strategies to produce top-tier, award-winning EVOO that elevates your farming enterprise's worth. This course delivers hands-on steps for reception, pre-milling, milling control, quality assurance, and preservation to achieve reliable premium outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course on Extra Virgin Olive Oil Production offers practical guidance from fresh olives to high-quality oil. Cover reception, sampling, traceability, pre-milling processes, milling controls, cleaning, defect avoidance, quality management, sensory evaluation, blending, storage, packaging, and preservation techniques for superior, market-competitive results.
Elevify advantages
Develop skills
- EVOO reception and traceability: establish hygienic intake, sampling, and lot records.
- Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
- Milling process control: adjust crushing, malaxation, and extraction for superior quality.
- EVOO quality control: conduct lab tests, sensory panels, and ensure standards compliance.
- Storage and packaging: set up tanks, control oxygen, and bottle to maintain flavor.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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