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Extra Virgin Olive Oil Production Course

Extra Virgin Olive Oil Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course on Extra Virgin Olive Oil Production offers practical guidance from fresh olives to high-quality oil. Cover reception, sampling, traceability, pre-milling processes, milling controls, cleaning, defect avoidance, quality management, sensory evaluation, blending, storage, packaging, and preservation techniques for superior, market-competitive results.

Elevify advantages

Develop skills

  • EVOO reception and traceability: establish hygienic intake, sampling, and lot records.
  • Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
  • Milling process control: adjust crushing, malaxation, and extraction for superior quality.
  • EVOO quality control: conduct lab tests, sensory panels, and ensure standards compliance.
  • Storage and packaging: set up tanks, control oxygen, and bottle to maintain flavor.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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