edible plants training
Edible Plants Training Course delivers field-ready skills for agriculture professionals to safely identify, test, and harvest essential wild edibles, steer clear of toxic mimics, and evaluate habitats—enhancing food security, sustainability, and effective land stewardship in temperate regions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to identify, test, and safely utilise common wild edible plants in temperate North America. It covers basic field botany, toxicology essentials, a systematic plant testing process, and in-depth profiles of important species such as dandelion, plantain, nettle, and wild garlic. Gain confidence through a one-day field itinerary, ethical foraging practices, and dependable identification resources.
Elevify advantages
Develop skills
- Rapid field identification: apply essential plant characteristics to verify edible species securely.
- Pocket testing workflow: follow a straightforward sequence to test any wild plant before consumption.
- Toxic plant safeguards: quickly detect poisonous plant families and contamination indicators.
- Edible plant profiles: identify 5–7 key wild foods, their usable parts, seasons, and potential look-alikes.
- Field documentation: document, label, and store plant specimens for verification by experts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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