edible mushrooms course
Gain expertise in safe and sustainable mushroom foraging tailored for Namibian farms and markets. Learn to identify edible species, avoid poisonous mimics, adhere to safety guidelines, harvest responsibly to preserve soil health and crop yields, and document for traceability and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with step-by-step techniques to identify edible mushrooms, spot toxic look-alikes, and apply safety protocols. Master field checklists, spore printing, photo documentation, sustainable harvesting, and record-keeping for confident wild mushroom collection meeting professional standards.
Elevify advantages
Develop skills
- Identify edible wild mushrooms swiftly in local field settings.
- Perform rapid checks to distinguish toxic look-alikes safely.
- Apply harvesting protocols that safeguard ecosystems and future yields.
- Maintain food safety records with batch tracking and labelling.
- Document specimens via photos and spore prints for expert validation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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