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Viticulture and Oenology Course

Viticulture and Oenology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Viticulture and Oenology Course equips you with hands-on skills to establish and run a small educational vineyard and winery suited to warm-summer, cool-winter areas. You'll cover assessing sites and soils, choosing grape varieties and rootstocks, designing vineyard layouts, managing canopies and yields, making harvest choices, and the processes for producing white and red wines, along with sustainability practices, quality checks, hygiene standards, and seamless educational links from grape to bottle.

Elevify advantages

Develop skills

  • Vineyard site design: plan rows, trellises, and training systems for top-quality wine grapes.
  • Variety and rootstock choice: select cultivars that fit the local climate, soil, and educational aims.
  • Harvest and grape assessment: sample, evaluate, and time picking for optimal ripeness.
  • Practical white and red winemaking: oversee fermentation, punching down, and ageing processes.
  • Sustainable vineyard management: implement integrated pest management, efficient water use, and quality controls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
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Great course. Lots of valuable information.
WiltonCivil Firefighter

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