Viticulture and Oenology Course
This course provides practical training in viticulture and oenology, focusing on establishing and managing a small educational vineyard and winery in warm-summer, cool-winter climates, covering site assessment, grape selection, vineyard management, winemaking processes, and sustainable practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Viticulture and Oenology Course equips you with hands-on skills to establish and run a small educational vineyard and winery suited to warm-summer, cool-winter areas. You'll cover assessing sites and soils, choosing grape varieties and rootstocks, designing vineyard layouts, managing canopies and yields, making harvest choices, and the processes for producing white and red wines, along with sustainability practices, quality checks, hygiene standards, and seamless educational links from grape to bottle.
Elevify advantages
Develop skills
- Vineyard site design: plan rows, trellises, and training systems for top-quality wine grapes.
- Variety and rootstock choice: select cultivars that fit the local climate, soil, and educational aims.
- Harvest and grape assessment: sample, evaluate, and time picking for optimal ripeness.
- Practical white and red winemaking: oversee fermentation, punching down, and ageing processes.
- Sustainable vineyard management: implement integrated pest management, efficient water use, and quality controls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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