Bio-inputs (Biological Inputs) Course
This course equips farmers with practical skills to implement bio-inputs on a 20-hectare tomato and lettuce farm, focusing on production, application, monitoring, and integration for sustainable, profitable agriculture.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bio-inputs Course teaches you how to assess a 20-hectare tomato and lettuce farm, choose suitable biofertilisers and biocontrol agents, and make essential inputs right on the farm with proper quality checks. You'll learn safe ways to handle and store them, along with basic regulations, and straightforward methods for applying, monitoring, and tweaking them to increase yields, reduce chemical use, and record steady, profitable outcomes.
Elevify advantages
Develop skills
- Design bio-input programmes: timing, dosage, and application methods for tomatoes and lettuce.
- Produce safe on-farm biofertilisers: compost teas, EM, Bacillus, and Trichoderma.
- Diagnose soil, nutrient, and pest problems on 20 hectares and apply targeted bio-inputs.
- Integrate bio-inputs with IPM and fewer chemicals for sustainable yields.
- Monitor key performance indicators and adjust bio-input strategies using farm data and trials.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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