aromatic plants training
Gain comprehensive expertise in aromatic herb production, from initial soil preparation through to harvesting, drying, storage, and quality assurance. Acquire hands-on skills in garden design, pest control, and cultivation methods tailored for supplying premium, fragrant herbs to restaurants, markets, and specialty grocers in temperate climates.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on planning, cultivating, and maintaining premium aromatic herbs in temperate regions. Participants will cover soil preparation, plant propagation, efficient garden layouts for 1,000 sq ft areas, ongoing crop maintenance, integrated pest management, pruning techniques, and irrigation strategies. The training culminates in expert harvesting, drying, storage, packaging, labelling, and food safety practices to successfully supply fresh and dried herbs to local markets.
Elevify advantages
Develop skills
- Master harvest timing to schedule cuts for maximum aroma and sustained yields.
- Apply small-batch drying techniques using safe, affordable methods for top-quality dried herbs.
- Learn essential soil preparation, testing, and propagation to quickly establish robust herb plants.
- Design efficient 1,000 sq ft herb garden layouts optimised for high-aroma output.
- Implement integrated pest management strategies with minimal chemicals to preserve herb quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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