Shepherd-Cheesemaker Training
Gain expertise in managing dairy sheep flocks, optimising milk production, and crafting artisan cheeses while building a profitable farming business. Master flock care, pasture and shelter design, hygiene standards, compliance rules, and basic financial planning to transform a small sheep dairy and cheese operation into a sustainable venture.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training provides hands-on guidance to start or improve a small-scale sheep dairy and cheese business. You will learn breed selection, breeding schedules, pasture and housing layouts, and flock health management. Develop expertise in milk yield predictions, cheese variety choices, sanitation protocols, supply chain tracking, cost analysis, and equipment setup for producing safe, reliable, and marketable sheep milk cheeses.
Elevify advantages
Develop skills
- Design productive dairy sheep flocks with breed selection, sizing, and breeding plans.
- Plan pastures, feed, and housing for healthy high-yield dairy ewes.
- Forecast milk output and align with profitable cheese varieties and yields.
- Establish hygienic milking, traceability, and food safety practices quickly.
- Develop efficient farm economics through cost monitoring, pricing, and cash flow strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course