Goat Cheese Making Training
This training equips participants with comprehensive skills in goat cheese production, from ensuring milk quality and using cultures and rennet, to applying food safety standards like HACCP, managing costs, and complying with regulations. Learners will master making fresh chèvre, semi-aged tomme and crottin, and flavored varieties to establish or enhance a profitable goat cheese business in agribusiness.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in producing fresh chèvre, semi-aged tomme and crottin, and flavored goat cheeses with reliable quality. Master essential techniques including milk hygiene, testing and handling, precise process controls, cultures and rennet application, HACCP food safety protocols, small-scale costing, batch planning, labeling, and packaging to start or improve a safe and profitable goat cheese operation.
Elevify advantages
Develop skills
- Master fresh chèvre production through pH control, curd handling, draining, salting, and packaging techniques.
- Develop skills to produce semi-aged goat cheeses by managing rennet, pressing, rind formation, and aging processes.
- Ensure high goat milk quality with hygiene practices, testing methods, chilling, and rejection standards.
- Implement HACCP and SSOPs to control hazards, maintain sanitation, and achieve regulatory compliance.
- Plan profitable production batches by costing milk, scheduling, setting margins, and determining shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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