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Goat Cheese Making Training

Goat Cheese Making Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in producing fresh chèvre, semi-aged tomme and crottin, and flavored goat cheeses with reliable quality. Master essential techniques including milk hygiene, testing and handling, precise process controls, cultures and rennet application, HACCP food safety protocols, small-scale costing, batch planning, labeling, and packaging to start or improve a safe and profitable goat cheese operation.

Elevify advantages

Develop skills

  • Master fresh chèvre production through pH control, curd handling, draining, salting, and packaging techniques.
  • Develop skills to produce semi-aged goat cheeses by managing rennet, pressing, rind formation, and aging processes.
  • Ensure high goat milk quality with hygiene practices, testing methods, chilling, and rejection standards.
  • Implement HACCP and SSOPs to control hazards, maintain sanitation, and achieve regulatory compliance.
  • Plan profitable production batches by costing milk, scheduling, setting margins, and determining shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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