Food Economics Course
This course equips learners with essential food economics knowledge for agribusiness success. Delve into tomato value chain mapping, strategic sourcing and pricing, comprehensive risk management, demand analysis, and margin modelling. Transform market data into smart, profitable decisions for procurement and sales that ensure long-term resilience and growth in competitive markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in food economics focused on tomato markets. Master value chain analysis, supply-demand dynamics, pricing strategies, data utilisation from public and private sources, margin modelling, risk management in sourcing, and crafting data-driven strategies for resilient operations while effectively communicating insights.
Elevify advantages
Develop skills
- Map tomato markets by defining value chains, key actors, product flows, and specifications efficiently.
- Analyse agrifood data by sourcing, cleaning, and interpreting tomato price and volume information accurately.
- Model pricing and margins to create farm-to-retail cost structures, markups, and risk scenarios.
- Develop procurement strategies including contracts, hedging tools, and sourcing plans for processors.
- Gain insights into demand and elasticity by segmenting buyers and estimating price responses swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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