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Food Economics Course

Food Economics Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in food economics focused on tomato markets. Master value chain analysis, supply-demand dynamics, pricing strategies, data utilisation from public and private sources, margin modelling, risk management in sourcing, and crafting data-driven strategies for resilient operations while effectively communicating insights.

Elevify advantages

Develop skills

  • Map tomato markets by defining value chains, key actors, product flows, and specifications efficiently.
  • Analyse agrifood data by sourcing, cleaning, and interpreting tomato price and volume information accurately.
  • Model pricing and margins to create farm-to-retail cost structures, markups, and risk scenarios.
  • Develop procurement strategies including contracts, hedging tools, and sourcing plans for processors.
  • Gain insights into demand and elasticity by segmenting buyers and estimating price responses swiftly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Great course. Lots of valuable information.
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