Fresh Produce Management Course
This course equips participants with essential skills for effective fresh produce management, focusing on sourcing, demand planning, waste reduction, cold-chain handling, and quality control to optimize profitability and freshness.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fresh Produce Management Course provides practical tools to source more effectively, plan for demand, and safeguard profits. Discover how to select the appropriate combination of local farmers, wholesale markets, and national distributors, establish ordering patterns, handle seasonal variations, and manage inventory. Gain expertise in quality inspections, storage, handling, display, and minimising waste to keep fruits and vegetables fresh for longer and sell them quicker.
Elevify advantages
Develop skills
- Smart sourcing choices: select farmers, markets, or distributors based on the product.
- Flexible demand planning: predict produce sales and establish efficient, secure ordering patterns.
- Waste-reduction operations: minimise losses, enhance freshness, and quickly improve gross margins.
- Cold-chain proficiency: control temperatures, handle with care, and prolong shelf life.
- Thorough quality control on receipt: examine, record, and address supplier quality problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course